LONGJIANG PORK FEET RICE 隆江猪脚饭
This dish is based on pig’s feet, which are carefully stewed and show the characteristics of soft and rotten meat and rich juice.
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Welcome to LONGJIANG PORK FEET RICE
Longjiang Pig’s foot rice has a unique production process that requires multiple complex cooking steps. First wash the pig’s feet, add seasonings to stew, and then cook with rice, so that the pork and rice perfect fusion, forming a unique taste.

This food is not only nutritious, but also contains the Zhuang people’s love and pursuit of food. Every bite of Longjiang pig’s foot rice can make people feel the warmth and beauty of home.

Our restaurant adheres to the use of high-quality pork and strictly follows the traditional process, striving to present the most authentic and delicious Longjiang pig’s foot rice for diners. Whether it is a business banquet or a family gathering, you will be sure to enjoy this special Guangxi cuisine.

Come and have a taste

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As a busy office worker, my favorite thing is to have a simple but delicious covered rice. The gai rice at this restaurant is arguably my favorite, whether it is the fried beef in soy sauce or the chicken curry, each combination makes me linger. The rice is delicious, rich in ingredients, and every bite is full of the warmth of home. Such simple and practical food, so that I can enjoy the satisfaction of food in the busy work. The gai rice is highly recommended and worth a try!

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As a foodie with a unique taste for food, I can say that I have a soft spot for brine platters. This restaurant’s marinated platter is a classic, whether it is marinated pig feet, marinated duck wings or marinated chicken feet, each dish is memorable. Each brine cuisine has a different flavor and texture, rich layers, people can not stop. Such a rich variety of brine platter not only satisfied my pursuit of food, but also let me feel the beauty of life in the process of tasting. The brine platter is highly recommended!

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As a foodie with a unique taste for food, I can be said to have a soft spot for Chaoshan casserole porridge. The restaurant’s Teochew casserole congee is a classic, with each bite evoking endless aftertastes, from the delicious seafood to the soft, waxy porridge base. Such warm casserole porridge not only satisfied my pursuit of food, but also made me feel the beauty of life in the process of tasting. Highly recommend here Chaoshan casserole porridge, will make you linger!
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